Starters Meat: smoked ribeye filled with a salad of celeriac with a cranberry compôte
Fish: bavarois of seafood with Grilled Pepper dressing
Vega: goat cheese bavarois with tomatencompôte and balsamic syrup
Soup: creamy pumpkin soup with almonds (vega)
ENTREES Meat: In a bowl served, slowly boilt duck on a bed of sauerkraut with potato puree and balsamic gravy.
Fish: Tournedos of halibut, filled with smoked mackerel and a stew of green vegetables and soft lime sauce
Vega: Chickpeas with grilled vegetables, pine nuts and brie
DESSERT surprise from the chef (home-made patisserie)
price for 20 guests, including unlimited drinks and 3 course dinner: € 2.500,00
MS Merwede
Italian or Indonesian Buffet (cold/Warm) for 40 guests on MS Merwede:
Including unlimited drinks, Buffet and 3 hrs touring on the canals of Amsterdam € 2.950,00
Kapitein Kok
Dinner/Buffet on Kapitein Kok 100 guests 4 hrs touring round Amsterdam, including Buffet, drinks unlimited € 11.500,00
BUFFET "KAPITEIN KOK"
Shrimp Cocktail
Dutch and Norwegian shrimp, apple, branch-celery and cocktail sauce
Smoked Fish Platter
Platter with smoked eel, salmon and more...
Rolled Braised Beef
Rolled braised beef with grilled vegetables
Insalata Caprese
Tomatoes, mozzarella cheese, pesto with fresh sweet basil
Niçoise Salad
Traditional Mediterranean French salad with green beans, artichoke, tomatoes, tuna and eggs
Waldorf Salad
Chicken breast, pineapple, apples, celeriac and walnuts, served with a creamy sauce
Air-dried Ham
Air-dried delicate ham with fresh fruit of the season
Fillet of Flounder stuffed with Fillet of Salmon
Salmon and flounder, a perfect duo of the sea, with carrot and leek. Served with a garden herb sauce
Beef Stroganov
Beef tips, sweet peppers, onions and tomatoes, an original Burgundy style dish
Farmer's Ham
Ham steak, glazed with apple syrup and ginger
Vegetables
fresh vegetables of the day
Roseval Potatoes
French vivid carmine skin potatoes flavoured with thyme, rosemary and onions
Farfalle
Italian bow-tie pasta with pesto and fine cold pressed extra virgin olive oil
Crunchy Raw Vegetables,
green salad with assorted dressings, served with a variety of organic bread and rolls, French bread, olive oil and tapenade.
DESSERT BUFFET
A parade of tempting desserts
Panna Cotta
Italian cream dessert topped with sugared nuts
Babas au Rhum
Almond cake soaked in strawberry syrup
Queens 'Rice
Sweet rice covered with a rich caramel sauce
Fruit Skewer
A variety of fresh fruit on a skewer, marinated in prosecco (Italian sparkling wine)with mint
Tempting Pastries
3 different seasonal fruit pastries
Bread Pudding - This classic English bread pudding is served with hot cherries
Apple Crumble
Straight from the oven: butter baked apples with raisins and a hint of cinnamon under a crumbled crust
Gelato
2 varieties of ice cream in a cornet or chocolate basket
Running Dinner
A running dinner on board is enjoying different excellent kitchens on the water, while the unique decor of Amsterdam floats by. We offer you a complete evening with a 3-way menu, that can be extended with a side dish or a cheesplate. The boats that are suitable for running dinners are: Paradis (max 8 people), MS Jean Schmitz (max 18 people), de Belle Epoque (max 19 people), MS Bota Fogo (max 26 people).
The boats will be arranged in a dinner-setting. For each dish we will hit a different restaurant. For the starter we will go to Restaurant la Rive (Amstel Hotel). The main dish is served by Restaurant Breitner and the dessert is from Restaurant Excelsior & Le Relais (Hotel L`Europe).
A running dinner costs aprox. € 85,- per person. This is excluding the rental of the boat and drinks
Other restaurants with different plates is also possible.
La Rive - Amstel Hotel De brasserie of the Amstel Hotel can serve you the starters. (on request of the restaurant please limit the choises to a maximum of 2)
Skate wing slowly cooked in spice infused oil, herb salad and deep-fried farm egg
Home-smoked salmon with bread crumble, fried capers, red onion and horseradish crème fraiche
Salad of celeriac and apple with crispy fried confit of duck brest
Classic Caesar salad
Restaurant Breitner
Restaurant Breitner serves several main dishes. (on request of the restaurant please limit the choises to a maximum of 2)
Vegetarian
Ravioli with oyster mushrooms and morielje, bordure fine vegetables and truffle
Butter celeriac
Red Mul
Grilliated and marinated with Provencal vegetables and crispy smoked bacon roasted eggplant and fried scampi, sauce of tomato and black olive oil
Domestic Pigeon
Feet coulis with crispy fried spinach with quail eggs
marinated artichoke and spray tomato, sauce bariqoule
Hollands Lam
Back and shoulder soft cooked in citrus braised fennel and roasted fennel,
cake of polenta and sauce of lamb and curry
Restaurant Excelsior & Le Relais - Hotel De L'Europe
For dessert we will boat to hotel de L' Europe. (on request of the restaurant please limit the choises to a maximum of 2)
